Steamed chicken in 'numbing' sichuan chilli sauce.
From the maker: "Hello everyone! My name is Dan Hong Zheng. You can call me Denise if you like. I come from the South sea of China. My home town is very close to Taiwan. In my family, both my grandma and my father were great chefs. They taught me to cook when I was very young. I prefer seafood and all kinds of vegetables as my cooking ingredients of choice. I submitted an asylum claim here in the UK in 2001, 19 years later I'm still waiting to get my refugee status. I am so happy that Migrateful has given me the chance to teach my traditional Chinese food and for the opportunity to share it with you!"